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Dussehra celebrates the victory of good over evil. It is an auspicious time that you must celebrate with your family and loved ones. Below are some dishes that you can make this year and host an unforgettable gathering.

Dussehra or Vijayadashmi is celebrated for two reasons, but the gist of the story remains the same - good always wins over evil. It culminates the celebration of Navratri and Durga Pujo, and also kickstarts the countdown to Diwali. Marked by great pomp and show, the celebrations are vibrant with kids running around the streets, crafting effigies of Ravana at home, and bursting small crackers. People across all walks of life come together to celebrate this auspicious day with their family and loved ones.

Significance of Dussehra Festival In 2025

According to the Hindu mythology, Dussehra was the day when Lord Rama killed the demon king Ravana. Another legend says that it was the same day when Goddess Durga killed Demon Mahishasura; hence, it is also referred to as Vijayadashmi.

When is Karwa Chauth 2025?

Karwa Chauth, one of the most significant Hindu festivals, is celebrated with great enthusiasm, especially by married women in the northern parts of India. In 2025, Karwa Chauth falls on the 10th of October. As for the auspicious time for the puja, the muhurat starts at 5:57 PM and lasts till 7:11 PM. The nirjala vrat holds both spiritual and emotional significance. Typically, women observe a day-long fast and pray for their husband’s health and long life.

Why is Karwa Chauth Celebrated?

Historically, Karwa Chauth traces back to Rajput traditions where women fasted and prayed for the safety of their husbands, especially during military campaigns. To date, married women observe the traditions that involve a nirjala vrat, i.e. fasting without food and water. They break their fast after the moon rises, pray, and demonstrate their love and commitment.

What is Sargi, and why is it Important?

Sargi is the meal that women have before the sunrise on the day of Karwa Chauth.

Don’t you love having crispy fried food on a chilly evening every now and then? From craving pakoras on a typical rainy day to wanting to pair French fries with your cocktails or mocktails, the satisfying crunch of fried food cannot be replaced. But who needs the guilt of having fatty food? Fixing the problem for once and all, air fryers help you minimise the use of oil and still get to satiate your cravings for munchies.

So, if you are looking for ways to make your favourite snacks healthier and faster to whip up, you must invest in an air fryer. Revolutionising the day-to-day cooking processes, an air fryer can also handle grilling, baking, roasting, reheating leftovers, and much more. To know more about how to use an air fryer, tips to maintain it, and the dishes you can whip up with the modern appliance, here is a detailed guide.

What is the Use of an Air Fryer?

An air fryer is like a compact convection oven. The mechanism behind its working is that there is a heating element in the

Copper vessels have been used in Indian homes for centuries, approximately 1000 years ago as the historical evidence from Indus Valley Civilisation suggests. Large pots were used to store water because the liquid gains purifying properties. People also used copper-based utensils to cook food because metal is an excellent conductor of heat, and households even had copper dinnerware to serve food.

If you flip the pages of history, mythology, and Ayurveda, you will find that copper is not a mere metal. It has been studied for its certain medicinal properties, used in modern homes to add oomph to aesthetics and dinnerware, and old copper utensils are passed down from one generation to the next. If the metal is this versatile, why not invest in a copper bottle? It will not only look chic on the bedside table or office desk but also provide you with a few health benefits if you drink water from it.

Why Use a Copper Bottle?

Is it good to drink water from a copper bottle? Yes, and the use of copper

No matter how much you love cooking, the high temperatures in the summer season will make you second-guess every recipe that you want to try. Whether you want to make something as essential as your cup of morning tea or an elaborate spread for the times when guests come over, the summer heat makes the kitchen more of a furnace.

The heat from the burners on top of the sweaty weather can become difficult to handle, especially in a kitchen that’s not properly ventilated. Since you can’t altogether quit cooking during the summer months, you can make your kitchen breathable with chimneys. From knowing why your chimneys are essential for your kitchen to the many types, here is an all-in-one guide for all your doubts.

Why Kitchen Chimneys Are Essential In Summer?

While every corner of your house must be air conditioned, you cannot even turn the fan on in the kitchen while cooking. Since each cooking process, from boiling water to deep frying, requires you to turn on the flame, that too, without

Sandwiches are the ultimate comfort food – quick to make, endlessly customizable, and perfect for any time of day. Whether you're rushing out the door for breakfast, looking for a satisfying lunch, or need a light dinner option, mastering the art of sandwich-making will serve you well. In this comprehensive guide, we'll explore everything from basic techniques to gourmet creations, plus show you how the right sandwich maker can elevate your sandwich game.

Why Are Sandwiches a Perfect Anytime Meal?

Sandwiches offer unmatched versatility and convenience in the kitchen. They require minimal cooking skills, use readily available ingredients, and can be adapted to suit any dietary preference or restriction. From a simple peanut butter and jelly sandwich that takes two minutes to prepare, to elaborate grilled creations with multiple layers of flavors, sandwiches can be as basic or sophisticated as you desire.

The beauty of sandwiches lies in their adaptability – they work equally well for breakfast,

Introduction

In the modern kitchen, cookware forms the backbone of culinary success. Whether you're a passionate home chef or someone who enjoys preparing family meals, the choice between stainless steel vs hard anodized cookware can significantly impact your cooking experience. This comprehensive guide explores the differences between stainless steel and hard anodised cookware, helping you make an informed decision for your kitchen needs.

Why Choosing the Right Cookware Matters?

The cookware you choose affects everything from heat distribution and cooking efficiency to food safety and maintenance requirements. Quality cookware not only enhances your cooking performance but also ensures durability, making it a long-term investment for your kitchen. Understanding the features of stainless steel cookware and features of hard anodised cookware is crucial for selecting the perfect cooking companion.

The right cookware choice impacts:

1. Cooking performance and heat distribution
2. Food safety and

Introduction

When it comes to pressure cooking, choosing the right material for your pressure cooker can significantly impact your cooking experience, food quality, and long-term satisfaction. The debate between aluminium vs stainless steel pressure cookers has been ongoing among home cooks and culinary enthusiasts for decades. Both materials offer distinct advantages and come with their own set of considerations.

Pressure cookers have revolutionized modern cooking by reducing cooking time, preserving nutrients, and enhancing flavors. However, the material composition plays a crucial role in determining the cooker's performance, durability, and overall value. Understanding the differences between aluminium pressure cooker vs stainless steel pressure cooker will help you make an informed decision that aligns with your cooking needs, budget, and lifestyle preferences.

In this comprehensive guide, we'll explore every aspect of both materials, from their construction and performance to maintenance

Introduction: Traditional or Non-Stick – Choosing the Right Tawa 

The humble roti is a beloved bread that holds a special place in many homes worldwide, not just in India. The staple, flatbread, accompanies various dishes and is part of the daily diet of many households. However, not everyone achieves that perfect roti the same way. Some people swear by their Non-Stick Roti Tawa, while others rely on their traditional Iron Tawa for rotis. The choice between these two incredible options is a crucial one. Both types offer advantages and considerations, influencing the outcome of your culinary endeavour in the world of roti-making. Join us on the sizzling debate of Traditional vs. Non-Stick – as we explore the nuances of each, helping you make an informed choice for making the perfect roti every time!

Embrace Customs with Traditional Tawas

If you believe in embracing customs and preserving culinary traditions, the best tawa for roti is probably a Traditional tawa. This ode to older ways involves

In the world of culinary innovation, the Prestige Induction Stove is a shining example of cutting-edge kitchen technology. For home chefs and cooks that are looking for appliances that allow them to blend efficiency, precision, and style, the Prestige Induction Stove comes first in transforming cooking experience. Thanks to sleek designs, advanced features and culinary excellence, these induction stoves have caught the eyes of anyone looking for a reliable cooking appliance. In this article, we will explore the world of Prestige Induction Stoves, discussing their unique attributes, unrivaled performance and the variety of ways they elevate cooking in the modern kitchen. As we look at the different options available, it is important to learn how to choose the best tools for ourselves. This article helps with not only that, but also provides a list of Prestige Induction Prices with the eight best models that are popular with cooking enthusiasts around India. Let’s unravel what makes these